Foodies

I've always been quite the foodie - well at least around those that I'm typically exposed to. But after working this summer, I see that there are heights of foodiness to which I can never attain to. We had a team dinner last night, and 3 of the people were serious foodies. They knew about the Michelin guide (I just heard about it this summer); they knew what the top restaurants in the country were; and, they all talked about the Fat Duck (I think that's what it's called) in Spain where the wait is 3 years and your food is almost like a science experiment. There are courses with lasers involved and much more.

So I guess I can't legimately call myself a foodie anymore. I'm just someone who likes to eat. :D